Also known as Sicilia
From Nero d'Avola sunshine to volcanic Etna elegance.
The Mediterranean's largest island makes warm, fruity Nero d'Avola and fresh Grillo in its sunny lowlands. On the slopes of Mount Etna, high-altitude volcanic vineyards produce some of Italy's most exciting, Burgundy-like reds and whites.
Country
Italy
Climate
Hot Mediterranean, cool on Etna
Key grapes
Nero d'Avola, Fiano
Areas to know
5
Sub-regions and appellations you'll see on the label.
Etna
Volcanic Nerello Mascalese and Carricante
Cerasuolo di Vittoria
Sicily's only DOCG — cherry-bright blend
Noto
Classic Nero d'Avola and sweet Moscato
Marsala
Historic fortified wine
Pantelleria
Passito from sun-dried Zibibbo
Local classics and safe bets.
Say it at the table
“Sicily ranges from sunny, plummy Nero d'Avola to elegant wines from the slopes of Mount Etna — the volcano gives them a smoky, mineral edge.”
How Vinosoma trains your staff →Regions worth exploring next.
Hearty Montepulciano and cherry-bright Cerasuolo between the mountains and the sea.
Montepulciano
Alpine precision — crystalline whites and fragrant reds in Italy's German-speaking north.
Pinot Gris, Pinot Blanc, Gewürztraminer
Volcanic soils and ancient grapes — from Taurasi to Fiano di Avellino.
Aglianico, Fiano
Italy's white-wine powerhouse — and the birthplace of modern orange wine.
Pinot Gris, Sauvignon Blanc, Cabernet Franc
Barolo, Barbaresco and a table full of truffles — Nebbiolo at its noblest.
Nebbiolo, Barbera, Dolcetto
The heel of Italy — sun-soaked, plush reds at friendly prices.
Negroamaro, Zinfandel, Fiano
Sangiovese's home — Chianti, Brunello and the rebel Super Tuscans.
Sangiovese, Cabernet Sauvignon, Merlot
Prosecco, Amarone and Soave — Italy's most prolific wine region.
Glera, Corvina, Garganega
Vinosoma gives your team tasting notes, food pairings and talking points for every bottle you sell.
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