/ NEH-roh DAH-voh-la / · Also known as Calabrese
Sicily in a glass — ripe black cherries, a peppery twist and fresh acidity.
Nero d'Avola is Sicily's most important red grape, named after the town of Avola in the island's south-east. It combines sun-ripened dark fruit with surprisingly fresh acidity, making wines that range from juicy and easy-going to rich, structured and age-worthy.
Serve at
16–18°C
Glass
Red wine glass
Decanting
Not needed
Climate
Hot
How Nero d'Avola typically feels in the mouth.
What to look for in the glass.
Fruit
Spice
Other
The regions to know on a wine list.
Sicily's DOCG — blended with Frappato
Classic matches that work every time.
Say it at the table
“Sicily in a glass — ripe black cherries, a peppery twist and fresh acidity. Superb with aubergine and tomato dishes.”
How Vinosoma trains your staff →Grapes worth exploring next.
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