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66 grapes
Southern Italy's powerhouse — dark cherry, smoke and a firm, age-worthy grip.
aka Alvarinho
Fresh from the Atlantic — citrus, peach and a salty sea breeze.
aka Nebbiolo Bianco
Piedmont's aromatic white — pear, white peach and a soft almond finish.
Greece's great white — razor-sharp citrus and salty, volcanic minerality.
Juicy cherries, soft tannins and mouth-watering acidity — Piedmont's everyday red.
aka Lemberger, Blauer Lemberger, Kékfrankos, Frankovka
Central Europe's great red — dark berries, spice and vibrant freshness.
aka Bouchet, Breton
Fresh raspberries with a herbal, peppery edge — Cabernet's lighter, more fragrant parent.
The king of red grapes — blackcurrant, cedar and a firm, age-worthy grip.
aka Cariñena, Mazuelo, Carignano, Samsó
Rustic and honest — dark berries, herbs and a savoury grip.
aka Grande Vidure
Chile's signature red — dark fruit with a savoury hint of green pepper and paprika.
aka Morillon, Beaunois
The winemaker's canvas — from steely Chablis to rich, buttery California.
aka Steen, Pineau de la Loire
Apple, honey and bright acidity — bone dry, sweet or sparkling.
aka Cinsaut
Light, fragrant and fresh — the secret behind many pale Provence rosés.
The grape behind Gavi — crisp lime, almond and a clean, mineral finish.
aka Corvina Veronese, Cruina
From cherry-fresh Valpolicella to rich, raisiny Amarone.
aka Ormeasco
Piedmont's weekday red — soft dark fruit with a bittersweet almond finish.
Southern Italy's most serious white — honey, hazelnut and a smoky finish.
aka Šipon, Mosler
Hungary's noble grape — electric acidity, smoky minerality and pear.
aka Gamay Noir
Light, juicy and joyful — the red you can serve lightly chilled.
aka Grecanico
The grape behind Soave — elegant, gently nutty and fresh.
aka Traminer, Traminer Aromatico, Gewürz
The most perfumed grape of all — lychee, roses and ginger.
aka Prosecco
The grape behind Prosecco — pear, apple and light, playful bubbles.
aka Gouveio
Galicia's elegant white — stone fruit, a mineral backbone and creamy texture.
aka Garnacha, Cannonau, Garnatxa
Sun-soaked strawberries and spice — warm, juicy and generous.
aka Garnacha Blanca, Garnatxa Blanca
Warm-climate white with real body — green apple, fennel and a round finish.
aka Grüner, Weissgipfler
Austria's signature white — zesty citrus with a twist of white pepper.
aka Côt, Pressac
Inky, velvety and full of dark fruit — Argentina's signature steak wine.
aka Ermitage
Full, round and nutty — pear, almond and honey that deepen with age.
aka Muscadet, Melon
The classic oyster wine — crisp, salty and light.
aka Jaen
Spain's rising star — fresh red fruit, violets and a mineral edge.
Soft, round and generous — plums and chocolate with velvety tannins.
Abruzzo's generous red — dark cherries, soft tannins and great value.
aka Monastrell, Mataro
Dark, savoury and a little wild — the ‘M’ in GSM.
aka Rivaner, Riesling-Sylvaner
Light, soft and gently aromatic — peach and white flowers.
aka Moscato, Muskateller, Moscatel, Muscat Blanc à Petits Grains
The only wine that actually smells of grapes — floral, fruity and often sweet.
aka Spanna, Chiavennasca, Picotener
Tar and roses — pale in colour, powerful in structure.
Southern Italy's sunny red — ripe dark fruit with an earthy, bittersweet finish.
aka Calabrese
Sicily in a glass — ripe black cherries, a peppery twist and fresh acidity.
aka Palomino Fino, Listán Blanco
The grape behind sherry — salty and nutty as Fino, rich and toasty as Oloroso.
aka PX, Pedro Jiménez
Liquid raisins — dark, silky and intensely sweet.
Bordeaux's secret spice — inky, floral and powerfully structured.
aka Pinot Bianco, Weissburgunder, Weißburgunder, Klevner
Gentle and elegant — apple, pear and a whisper of almond.
aka Pinot Grigio, Grauburgunder, Ruländer, Szürkebarát
Crisp as Pinot Grigio, rich and spicy as Pinot Gris — same grape, two moods.
aka Pinot Nero, Spätburgunder, Blauburgunder
The heartbreak grape — fragile in the vineyard, unforgettable in the glass.
South Africa's own grape — dark fruit with smoky, coffee-like notes.
aka Weisser Riesling, Johannisberg Riesling, Rheinriesling
Electric acidity and pure fruit — bone dry to lusciously sweet.
aka Gm 6494/5
A true Nordic red — deep colour, dark cherries and fresh acidity.
aka Bergeron
Rich and textured — pear, honeysuckle and herbal tea.
aka Brunello, Prugnolo Gentile, Morellino, Nielluccio
Sour cherries, herbs and bright acidity — the taste of Tuscany.
aka Fumé Blanc, Blanc Fumé, Muskat-Silvaner
Crisp, zesty and green — citrus, gooseberry and freshly cut grass.
aka Semillon
Quiet when young, magical with age — and the secret behind Sauternes.
aka Sylvaner, Grüner Silvaner
Quietly brilliant — green apple, herbs and a mineral finish.
aka FR 240-75
The Nordic white — fresh, fruity and made for cool climates.
aka Shiraz
Dark fruit and black pepper — savoury in France, lush as Australian Shiraz.
aka Harriague
The most tannic grape of all — dark, dense and powerful.
aka Tinta Roriz, Tinto Fino, Tinta de Toro, Aragonez, Cencibel
Spain's noble red — cherry and plum wrapped in vanilla and leather.
aka Torrontés Riojano
Argentina's aromatic white — smells sweet of roses and peach, tastes dry and fresh.
aka Tourigo
Portugal's star grape — inky, floral and built to last.
aka Ugni Blanc, Trebbiano Toscano, Procanico
Light, crisp and uncomplicated — lemon and a hint of almond.
Spain's favourite crisp white — lime, herbs and a bitter-almond finish.
aka Rolle, Pigato, Favorita
Sunshine and sea breeze — citrus, herbs and a bitter-almond finish.
Lush and fragrant — apricots, honeysuckle and a silky texture.
aka Macabeo, Macabeu
Spain's versatile white — crisp in Cava, golden and nutty in aged white Rioja.
Greece's answer to Nebbiolo — sour cherry, tomato and olive with a firm grip.
aka Primitivo, Tribidrag, Crljenak Kaštelanski
Jammy, spicy and generous — California's heritage grape, Puglia's Primitivo.
aka Rotburger, Blauer Zweigelt
Austria's most popular red — juicy cherries with a peppery twist.
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