/ fee-AH-noh /
Southern Italy's most serious white — honey, hazelnut and a smoky finish.
Fiano has been grown in Campania since Roman times. Fiano di Avellino, from cool hills inland, is textured and aromatic with notes of pear, honey and hazelnut, plus a smoky mineral edge. Unusually for a white, it gains complexity over several years in bottle.
Serve at
10–12°C
Glass
White wine glass
Decanting
Not needed
Climate
Warm
How Fiano typically feels in the mouth.
What to look for in the glass.
Fruit
Floral & nutty
Mineral
The regions to know on a wine list.
Campania — ages beautifully
Riper, fruitier styles
A rising star
Classic matches that work every time.
Say it at the table
“Southern Italy's most serious white — honey, hazelnut and a smoky finish. Fantastic with buffalo mozzarella and seafood pasta.”
How Vinosoma trains your staff →Grapes worth exploring next.
Vinosoma gives your team tasting notes, food pairings and talking points for every bottle you sell.
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