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Douro

Also known as Porto, Port

Port's dramatic terraced valley — now just as famous for dry reds.

The steep schist terraces of the Douro valley form one of the world's oldest demarcated wine regions (1756). Traditionally home to Port, today it also makes powerful dry reds from blends of Touriga Nacional, Touriga Franca and Tinta Roriz (Tempranillo).

Country

Portugal

Climate

Hot, dry summers on schist

Key grapes

Touriga Nacional, Tempranillo

Areas to know

4

Areas to know

Sub-regions and appellations you'll see on the label.

  • Baixo Corgo

    Westernmost and wettest — Ruby and Tawny Port

  • Cima Corgo

    Heart of the quintas and Vintage Port

  • Douro Superior

    Hot, remote east — modern reds

  • Vila Nova de Gaia

    Port lodges where the wines age

Grapes

What goes into the bottle — tap for tasting notes.

Food pairing

Local classics and safe bets.

  • Roast lamb
  • Cabrito
  • Bacalhau
  • Stilton (with Port)
  • Dark chocolate (with Port)

Say it at the table

“The Douro is where Port comes from, but its dry reds are just as exciting — dark, floral and powerful from those steep terraces.”

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