/ GLEH-ra / · Also known as Prosecco
The grape behind Prosecco — pear, apple and light, playful bubbles.
Glera was called Prosecco until 2009, when the name was reserved for the wine. It's naturally light and aromatic, and is usually made sparkling in large pressurised tanks (the Charmat method), which keeps its fresh fruit and floral notes front and centre. The steep hills of Conegliano Valdobbiadene make the finest examples.
Serve at
6–8°C
Glass
White wine glass
Decanting
Not needed
Climate
Moderate
How Glera typically feels in the mouth.
What to look for in the glass.
Fruit
Floral
The regions to know on a wine list.
Conegliano Valdobbiadene · Italy
Prosecco Superiore DOCG
Asolo · Italy
Asolo Prosecco DOCG
Prosecco DOC · Italy
Veneto & Friuli — fresh and everyday
Classic matches that work every time.
Say it at the table
“The grape behind Prosecco — fresh pear, apple and white flowers with light, playful bubbles. The perfect aperitivo.”
How Vinosoma trains your staff →Grapes worth exploring next.
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