/ REES-ling / · Also known as Weisser Riesling, Johannisberg Riesling, Rheinriesling
Electric acidity and pure fruit — bone dry to lusciously sweet.
Riesling is intensely aromatic and never hides behind oak. Its hallmark is razor-sharp acidity, which keeps even the sweetest styles fresh. From dry Austrian Smaragd to delicate Mosel Kabinett, it's one of the few whites that ages beautifully for decades.
Serve at
8–10°C
Glass
White wine glass
Decanting
Not needed
Climate
Cool
How Riesling typically feels in the mouth.
What to look for in the glass.
Fruit
Floral & mineral
With age
The regions to know on a wine list.
Fuller, frequently dry (Trocken)
Clare & Eden Valley · Australia
Dry with vivid lime
Classic matches that work every time.
Say it at the table
“Super fresh with notes of lime and peach — and a touch of sweetness that's brilliant with spicy food.”
How Vinosoma trains your staff →Grapes worth exploring next.
Vinosoma gives your team tasting notes, food pairings and talking points for every bottle you sell.
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