Grüner Veltliner, precise Riesling and spicy Blaufränkisch in the heart of Europe.
Austria's vineyards are concentrated in the east, along the Danube and near the Hungarian border. Wines are mostly dry, pure and food-friendly. The DAC system labels wines by region, so the place name tells you the style.
Vineyard area
~45,000 ha
Classification
DAC (origin-based)
Climate
Cool continental, warm Pannonian east
Known for
Grüner Veltliner
Where Austria's wines on your list come from.
Pannonian warmth — Blaufränkisch, Zweigelt and world-class sweet wines.
Blaufränkisch, Zweigelt, Pinot Blanc
Loess and rock along the Danube — Grüner and Riesling side by side.
Grüner Veltliner, Riesling
Green hills and razor-sharp Sauvignon Blanc on the Slovenian border.
Sauvignon Blanc, Muscat, Chardonnay
Terraced Danube slopes and Austria's most famous Grüner and Riesling.
Grüner Veltliner, Riesling
Austria's largest region — peppery, easy-drinking Grüner Veltliner.
Grüner Veltliner, Zweigelt
The varieties that define Austria — open one for tasting notes.
Vinosoma gives your team tasting notes, food pairings and talking points for every bottle you sell.
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