Lime-scented, bone-dry Riesling in the hills north of Adelaide.
Although warm by day, the Clare Valley's cool nights preserve acidity, making it Australia's most famous address for dry Riesling — zesty with lime and toast notes as it ages. Clare winemakers led Australia's switch to screwcaps in 2000.
Country
Australia
Climate
Warm days, cool nights
Key grapes
Riesling, Syrah
Areas to know
3
Sub-regions and appellations you'll see on the label.
Watervale
Floral, delicate Riesling
Polish Hill River
Steely, mineral Riesling
Sevenhill
Historic Jesuit winery
Local classics and safe bets.
Say it at the table
“Clare Riesling is bone dry and bursting with lime — brilliant with Asian food and seafood.”
How Vinosoma trains your staff →Regions worth exploring next.
Old-vine Shiraz country — rich, spicy and generous.
Syrah, Grenache, Mourvèdre
Red terra rossa soil and minty, structured Cabernet.
Cabernet Sauvignon, Syrah, Merlot
Australia's oldest region — unique, long-lived Semillon.
Sémillon, Syrah, Chardonnay
Bordeaux-style reds and world-class Chardonnay on the Indian Ocean.
Cabernet Sauvignon, Chardonnay, Sémillon
Mediterranean vibes by the sea — Grenache, Shiraz and alternative varieties.
Syrah, Grenache, Mourvèdre
Cool-climate Pinot Noir, Chardonnay and sparkling on Melbourne's doorstep.
Pinot Noir, Chardonnay, Syrah
Vinosoma gives your team tasting notes, food pairings and talking points for every bottle you sell.
14 days free · No credit card required