Ancient native grapes, volcanic islands and a modern quality revolution.
Greece has made wine for over 4,000 years, but its modern renaissance began in the 1980s. Native grapes such as Assyrtiko, Xinomavro and Agiorgitiko give distinctive wines with fresh acidity despite the Mediterranean heat.
Vineyard area
~60,000 ha
Classification
PDO · PGI
Climate
Mediterranean, mountain- and sea-cooled
Known for
Santorini Assyrtiko
Where Greece's wines on your list come from.
The varieties that define Greece — open one for tasting notes.
Vinosoma gives your team tasting notes, food pairings and talking points for every bottle you sell.
14 days free · No credit card required