Legendary Tokaji, volcanic whites and spicy Kékfrankos.
Hungary's wine heritage is centuries old — Tokaj was the world's first classified vineyard region in 1730. Volcanic hills and native grapes like Furmint and Hárslevelű give distinctive whites, while the warmer south makes ripe reds.
Vineyard area
~60,000 ha
Classification
OEM (PDO) · OFJ (PGI)
Climate
Continental
Known for
Tokaji Aszú
Where Hungary's wines on your list come from.
The varieties that define Hungary — open one for tasting notes.
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