Vivid Sauvignon Blanc and pure Pinot Noir from the world's southern edge.
No vineyard in New Zealand is more than about 130 km from the sea. Cool, sunny, maritime conditions give intensely aromatic whites and bright reds, and the country is known for sustainable farming and near-universal screwcaps.
Vineyard area
~41,000 ha
Classification
Geographical Indications (GI)
Climate
Cool maritime
Known for
Marlborough Sauvignon Blanc
Where New Zealand's wines on your list come from.
The world's southernmost wine region — vivid, dark-fruited Pinot Noir.
Pinot Noir, Pinot Gris, Riesling
New Zealand's warm east coast — Syrah, Bordeaux blends and rich Chardonnay.
Syrah, Merlot, Cabernet Sauvignon
Explosive passionfruit-and-gooseberry Sauvignon Blanc that changed the wine world.
Sauvignon Blanc, Pinot Noir, Pinot Gris
The varieties that define New Zealand — open one for tasting notes.
Vinosoma gives your team tasting notes, food pairings and talking points for every bottle you sell.
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