Also known as Sherry, Xérès
The Sherry triangle — from bone-dry Fino to raisin-sweet PX.
In the hot south-west of Andalusia, white chalky albariza soils and Atlantic breezes shape Sherry. Wines age in soleras, some under a protective layer of yeast called flor (Fino, Manzanilla), others exposed to air (Oloroso) — giving styles from salty and dry to dark and sweet.
Country
Spain
Climate
Hot, Atlantic breezes, chalky albariza soils
Key grapes
Palomino, Muscat
Areas to know
4
Sub-regions and appellations you'll see on the label.
Jerez de la Frontera
Heart of the Sherry trade
Sanlúcar de Barrameda
Manzanilla — the saltiest Fino
El Puerto de Santa María
Delicate Fino by the sea
Montilla-Moriles
Neighbouring Pedro Ximénez country
Local classics and safe bets.
Say it at the table
“Sherry isn't just grandma's sweet wine — a chilled Fino or Manzanilla is bone dry and salty, perfect with ham and olives.”
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