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The grape behind Gavi — crisp lime, almond and a clean, mineral finish.
Cortese is best known as the grape of Gavi, in south-east Piedmont near the Ligurian coast. It keeps its acidity well and makes light, dry, elegant whites with citrus, subtle almond and a mineral finish — a natural match for the seafood and pesto of nearby Liguria.
Serve at
8–10°C
Glass
White wine glass
Decanting
Not needed
Climate
Moderate
How Cortese typically feels in the mouth.
What to look for in the glass.
Fruit
Floral & mineral
The regions to know on a wine list.
Classic matches that work every time.
Say it at the table
“The grape behind Gavi — crisp lime, almond and a clean, mineral finish. Elegant and easy with fish.”
How Vinosoma trains your staff →Grapes worth exploring next.
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