/ sil-VAH-ner / · Also known as Sylvaner, Grüner Silvaner
Quietly brilliant — green apple, herbs and a mineral finish.
Silvaner is a natural crossing of Traminer and an old Austrian grape, but it made its name in Germany. In Franken, bottled in the traditional flat, round ‘Bocksbeutel’, it shows its best side: dry, earthy and mineral, with subtle fruit that lets food shine. It's the classic German partner for white asparagus.
Serve at
8–10°C
Glass
White wine glass
Decanting
Not needed
Climate
Cool
How Silvaner typically feels in the mouth.
What to look for in the glass.
Fruit
Herbal & earthy
Mineral
The regions to know on a wine list.
Fresh to full-bodied
Classic matches that work every time.
Say it at the table
“Quietly brilliant — green apple, herbs and a mineral finish. The classic German match for white asparagus.”
How Vinosoma trains your staff →Grapes worth exploring next.
Vinosoma gives your team tasting notes, food pairings and talking points for every bottle you sell.
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