🇫🇷 FranceRed blendsDry whitesSweet whites

Bordeaux

The world's benchmark for Cabernet- and Merlot-based blends — plus legendary sweet whites.

Split by the Gironde estuary into the gravelly Left Bank (Cabernet Sauvignon) and the clay-rich Right Bank (Merlot), Bordeaux makes everything from everyday claret to the First Growths of 1855. Dry whites from Graves and sweet Sauternes complete the picture.

Country

France

Climate

Moderate maritime

Key grapes

Cabernet Sauvignon, Merlot

Areas to know

9

Areas to know

Sub-regions and appellations you'll see on the label.

  • Pauillac

    Home of three First Growths — powerful Cabernet

  • Margaux

    Perfumed, elegant Left Bank

  • Saint-Julien

    Balanced, classic claret

  • Saint-Estèphe

    Firm and structured

  • Pessac-Léognan

    Reds and whites with a smoky, gravelly edge

  • Saint-Émilion

    Right Bank Merlot and Cabernet Franc

  • Pomerol

    Plush, luxurious Merlot

  • Sauternes & Barsac

    Noble-rot sweet wines

  • Entre-Deux-Mers

    Crisp, great-value whites

Grapes

What goes into the bottle — tap for tasting notes.

Food pairing

Local classics and safe bets.

  • Rack of lamb
  • Ribeye steak
  • Duck confit
  • Entrecôte bordelaise
  • Foie gras (with Sauternes)

Say it at the table

“Left Bank means Cabernet — structured and cedary. Right Bank means Merlot — rounder and plusher. Both are built for red meat.”

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