The home of pale, dry rosé — and underrated Mediterranean reds.
Provence is the world's rosé capital: around 90% of its wine is pale, dry and made for the terrace. Look beyond rosé and you'll find Bandol's serious Mourvèdre reds and herbal Rolle (Vermentino) whites.
Country
France
Climate
Warm, sunny Mediterranean with mistral wind
Key grapes
Grenache, Cinsault
Areas to know
5
Sub-regions and appellations you'll see on the label.
Côtes de Provence
The heartland of pale rosé
Bandol
Age-worthy Mourvèdre reds and rosé
Cassis
Coastal whites for bouillabaisse
Coteaux d'Aix-en-Provence
Rosé and Cabernet–Syrah reds
Bellet
Tiny appellation above Nice
Local classics and safe bets.
Say it at the table
“Provence rosé is the classic — pale, dry and crisp with red berries and herbs. It's not sweet, and it's a great match for Mediterranean food.”
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Vinosoma gives your team tasting notes, food pairings and talking points for every bottle you sell.
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