🇫🇷 FranceCrisp whitesLight redsSweet & sparkling

Loire Valley

Also known as Val de Loire

France's garden — crisp Sauvignon, many-sided Chenin and fresh Cabernet Franc.

The Loire river runs nearly 1,000 km, and its wine regions change style along the way: salty Muscadet near the Atlantic, Chenin Blanc and Cabernet Franc in Anjou and Touraine, and flinty Sauvignon Blanc upstream in Sancerre.

Country

France

Climate

Cool, maritime to continental

Key grapes

Sauvignon Blanc, Chenin Blanc

Areas to know

7

Areas to know

Sub-regions and appellations you'll see on the label.

  • Muscadet

    Salty, lees-aged Melon — made for oysters

  • Anjou & Savennières

    Powerful dry Chenin

  • Coteaux du Layon

    Sweet Chenin

  • Saumur-Champigny

    Juicy, fresh Cabernet Franc

  • Chinon & Bourgueil

    Structured Cabernet Franc

  • Vouvray

    Chenin in every style — dry, sweet, sparkling

  • Sancerre & Pouilly-Fumé

    Benchmark flinty Sauvignon Blanc

Grapes

What goes into the bottle — tap for tasting notes.

Food pairing

Local classics and safe bets.

  • Oysters
  • Goat's cheese
  • Pork rillettes
  • Freshwater fish
  • Charcuterie

Say it at the table

“The Loire makes fresh, food-friendly wines — Sancerre is the classic Sauvignon Blanc, and the reds are light Cabernet Franc you can even serve slightly cool.”

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