The original sparkling wine — chalk, cold and patience.
Only traditional-method sparkling wine from this cool region east of Paris may be called Champagne. Most is a non-vintage blend of Chardonnay, Pinot Noir and Pinot Meunier, aged on its lees for at least 15 months — the source of its toasty, brioche notes.
Country
France
Climate
Cool continental, chalk soils
Key grapes
Chardonnay, Pinot Noir
Areas to know
5
Sub-regions and appellations you'll see on the label.
Montagne de Reims
Pinot Noir — power and structure
Côte des Blancs
Chardonnay — Blanc de Blancs finesse
Vallée de la Marne
Pinot Meunier — fruity and round
Côte des Bar
Southern outpost, ripe Pinot Noir
Épernay & Reims
Home of the grandes maisons
Local classics and safe bets.
Say it at the table
“The brioche notes come from years on the lees in chalk cellars. And Champagne goes with far more than a toast — try it with anything fried or salty.”
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Vinosoma gives your team tasting notes, food pairings and talking points for every bottle you sell.
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